Zitronenkuchen:
\n80 g Butter, weich
\n95 g Zucker
\n2 Bio-Eier
\n1 Prise Salz
\n10 g gemahlene Mandeln
\n6 St\u00fcck Kambly Bretzeli, wenn verf\u00fcgbar
\nBretzeli Mandel-Zitrone
\n1 Bio-Zitrone, nur Schale
\n100 g Dinkelmehl hell
\n1 TL Backpulver<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Zitronensirup:
\n\u2022 2 Bio-Zitronen, nur Zitronensaft
\n(Zitronen sind \u00fcbrig von Kuchen und
\nF\u00fcllung)
\n\u2022 60 g Zucker<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
F\u00fcllung:
\n125 g Bio-Mascarpone
\n150 g Bio-Naturejoghurt
\n1 Bio-Zitrone, nur Schale
\n1.5 dl Bio-Rahm
\n20 St\u00fcck Kambly Bretzeli, wenn verf\u00fcgbar Bretzeli Mandel-Zitrone wenig Zitronensirup<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Dekoration:
\netwa 15 St\u00fcck Kambly Bretzeli, wenn verf\u00fcgbar Bretzeli Mandel-Zitrone
\nganze Mandeln
\nMandelstifte
\nZitronenmelisse
\nZitronenscheiben<\/p>\n"}],"recipe-duration":"90","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"F\u00fcr den Kuchen: Backofen auf 180 \u00b0C vorheizen. Springformboden mit Backpapier\r\nbelegen und Formrand ausbuttern. Weiche Butter, Zucker, Eier und Salz gut verr\u00fchren.\r\nBretzeli in einen Beutel geben und sehr fein zerkleinern. Zerkleinerte Bretzelist\u00fcckchen,\r\ngemahlene Mandeln und Zitronenabrieb beif\u00fcgen und mischen. Mehl\r\nund Backpulver dazusieben und alles gut vermischen. Den Teig in die Springform geben.\r\nDen Kuchen im Backofen 25\u201330 Minuten backen. Backzeit mittels St\u00e4bchenprobe\r\n\u00fcberpr\u00fcfen. Zitronenkuchen komplett ausk\u00fchlen lassen."},{"preparation-step":"F\u00fcr die F\u00fcllung: Mascarpone, Joghurt, Zucker und Zitronenabrieb vermischen.\r\nRahm steif schlagen und unter die Mascarpone-Joghurt-Masse ziehen. F\u00fcllung f\u00fcr mindestens\r\n3 Stunden k\u00fchl stellen."},{"preparation-step":"F\u00fcr den Zitronensirup: Zitronensaft und Zucker aufkochen und 10 Minuten k\u00f6cheln\r\nlassen. Ausk\u00fchlen lassen."},{"preparation-step":"Mascarpone-Joghurt-Masse mit Zitronensirup aromatisieren. 6 Bretzeli in einem\r\nBeutel in St\u00fcckchen brechen und restliche 14 Bretzeli ganz beiseitelegen. 2\/3 der Masse\r\nmit Bretzelist\u00fcckchen mischen und k\u00fchl stellen. 1\/3 der Masse ohne Bretzelist\u00fcckchen\r\nk\u00fchl stellen."},{"preparation-step":"Den ausgek\u00fchlten Zitronenkuchen horizontal in der Mitte halbieren. Beide Innenh\u00e4lften\r\ndes Kuchens mit einem mit Wasser verd\u00fcnntem Zitronensirup bepinseln.\r\nDen Kuchenboden zur\u00fcck in die Springform legen und mit 7 ganzen Bretzeli belegen.\r\n2\/3 der F\u00fcllung (mit Bretzelist\u00fcckchen) auf die Kuchenbodenh\u00e4lfte streichen. Wieder\r\n7 ganze Bretzeli auf die F\u00fcllung legen. Kuchendeckel mit der Sirupseite nach unten\r\ndarauflegen. Den Kuchen in der Springform schneiden, damit nichts verrutscht. Den\r\nSpringformrand l\u00f6sen, den Kuchen mit der restlichen F\u00fcllung (ohne Bretzelist\u00fcckchen)\r\nrundherum bestreichen. Jedes Kuchenst\u00fcck auf einem Teller absetzen."},{"preparation-step":"F\u00fcr die Dekoration: Vor dem Servieren jedes Kuchenst\u00fcck mit einem Schmetterling\r\naus Bretzelih\u00e4lften, Mandelstiften und ganzen Mandeln dekorieren. Den Kuchenrand\r\nmit Bretzelivierteln belegen. Kuchenst\u00fccke nach Belieben mit Zitronenmelissenblatt,\r\nZitronenscheibe und Bretzelist\u00fcckchen ausdekorieren."},{"preparation-step":"Tipp: \r\nDas Halbieren der Bretzeli f\u00fcr die Schmetterlingsfl\u00fcgel zuerst machen, dann k\u00f6nnen\r\nnicht so sch\u00f6n halbierte Bretzeli f\u00fcr den Rand (oder die F\u00fcllung) gebraucht werden."}],"recipe-author":{"name":"
Rezept von Nicole Aschwanden<\/p>\n","image":false},"recipes-teaser-title":"\u00c4hnliche Rezepte","recipes-teaser-selection":[{"ID":6154,"post_author":"1","post_date":"2019-02-12 15:46:45","post_date_gmt":"2019-02-12 13:46:45","post_content":"","post_title":"Kambly Bretzeli-Kugeln","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kambly-bretzeli-kugeln","to_ping":"","pinged":"","post_modified":"2022-12-12 14:46:42","post_modified_gmt":"2022-12-12 12:46:42","post_content_filtered":"","post_parent":0,"guid":"http:\/\/kamblyco.cyon.link\/?post_type=recipes&p=6154","menu_order":19,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6274,"post_author":"1","post_date":"2019-02-12 17:10:34","post_date_gmt":"2019-02-12 15:10:34","post_content":"","post_title":"ZitKamTzeli \u2013 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