Biscuits:
\n24 Kambly Bretzeli
\n50 g dunkle Schokolade, z.B. mit
\n65% Kakaoanteil<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Nougatparfait:
\n2 Eigelbe
\n2 EL Zucker
\n120 g Nussnougat
\n2 dl Vollrahm
\n2 Eiweisse
\n1 Prise Salz
\n1 EL Zucker<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Garnitur<\/p>\n
\u2022 100 g ganze Haseln\u00fcsse<\/p>\n
\u2022 4 Kambly Bretzeli<\/p>\n
\u2022 1 dl Vollrahm<\/p>\n
\u2022 50 g Nussnougat<\/p>\n
\u2022 Schokoladetupfen<\/p>\n
<\/p>\n"}],"recipe-duration":"120","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Die dunkle Schokolade im Wasserbad langsam schmelzen. Die Bretzeli auf der\r\nkarierten Seite mit Schokolade bestreichen. Auf einem Kuchengitter trocknen lassen. Aus\r\nder restlichen Schokolade auf ein Backpapier Schokoladetupfen von ca. 1 cm Durchmesser\r\nf\u00fcr die Garnitur giessen."},{"preparation-step":"F\u00fcr das Parfait: Cakeform mit Backpapier auslegen. Eigelbe und Zucker schaumig\r\nr\u00fchren. Das Nussnougat dazugeben und verr\u00fchren. Rahm steif schlagen. Eiweisse mit\r\ndem Salz steif schlagen, weiterschlagen und den Zucker einrieseln lassen, bis die Masse\r\ngl\u00e4nzt. Rahm und Eiweisse unter die Ei-Nougat-Masse ziehen. Die Parfait-Masse in der\r\nCakeform ausstreichen und 3\u20134 Stunden tiefk\u00fchlen."},{"preparation-step":"F\u00fcr die Garnitur: Die Haseln\u00fcsse im Backofen bei 200 \u00b0C 8\u201310 Minuten goldbraun\r\nr\u00f6sten, bis sie fein duften. Die leicht ausgek\u00fchlten N\u00fcsse in ein Tuch wickeln\r\nund so lange aneinanderreiben, bis alle geh\u00e4utet sind. Die Haseln\u00fcsse hacken. Bretzeli\r\nebenfalls hacken und mit den gehackten N\u00fcssen vermischen.\r\nDen Vollrahm zusammen mit dem Nussnougat steif schlagen und bis zum Servieren\r\nk\u00fchl stellen."},{"preparation-step":"Das fertige Parfait mithilfe einer Ringform im Umfang eines Bretzelis portionieren\r\nund nochmals tiefk\u00fchlen."},{"preparation-step":"Vor dem Servieren die H\u00e4lfte der schokolierten Bretzeli auslegen und je eine Parfait-\r\nPortion daraufsetzen. Mit der zweiten H\u00e4lfte bedecken. Das T\u00f6rtchen rundum mit\r\ndem Nussnougat-Rahm bestreichen, mit der Haselnuss-Bretzeli-Mischung bestreuen\r\nund mit einem Schokoladetupfen dekorieren."}],"recipe-author":{"name":"
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