100g dunkle Schokolade (80 bis 100% Kakaoanteil)
\n75ml mildes Oliven\u00f6l
\n100g Puderzucker
\n3 Eigelbe
\n3 Eiweisse
\n40g Kambly Carr\u00e9 aux Amandes, klein gehackt
\n6 St\u00fcck Kambly Carr\u00e9 aux Amandes zum Dekorieren<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Schokolade \u00fcber einem Wasserbad\r\nschmelzen."},{"preparation-step":"Oliven\u00f6l langsam in die\r\nfl\u00fcssige Schokolade einr\u00fchren und auf\r\nRaumtemperatur abk\u00fchlen lassen."},{"preparation-step":"Eigelb mit der H\u00e4lfte des Zuckers\r\nschaumig aufschlagen."},{"preparation-step":"Das Eiweiss mit dem restlichen\r\nZucker steif schlagen."},{"preparation-step":"Klein gehackte Carr\u00e9 aux Amandes mit dem Eigelb und die\r\nSchokoladenmischung verr\u00fchren."},{"preparation-step":"Eiweiss vorsichtig mit der fl\u00fcssigen\r\nSchokoladenmischung vermengen."},{"preparation-step":"In 6 kleine Gl\u00e4ser f\u00fcllen und 20\r\nMinuten kalt stellen, mit Carr\u00e9 aux Amandes und etwas Sahne servieren."}],"recipe-author":{"name":"
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