Ca. 360g Heidelbeeren
\nCa. 200g Zucker (oder nach Belieben)
\n400g Sahne
\n1-2 Essl\u00f6ffel Wasser
\n1 Packung Kambly Florentin<\/p>\n
<\/p>\n
Zubereitung:<\/strong> 30 Minuten Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"\u00c4hnliche Rezepte","recipes-teaser-selection":[{"ID":5992,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn Biscuit mit Baiser Creme","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-biscuit-mit-baiser-creme","to_ping":"","pinged":"","post_modified":"2022-12-12 14:37:33","post_modified_gmt":"2022-12-12 12:37:33","post_content_filtered":"","post_parent":0,"guid":"http:\/\/kamblyco.cyon.link\/?post_type=recipes&p=5992","menu_order":16,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6251,"post_author":"1","post_date":"2019-02-12 16:45:15","post_date_gmt":"2019-02-12 14:45:15","post_content":"","post_title":"Dunkle Schokoladenglace mit 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\nK\u00fchl-\/Gefrierzeit: <\/strong>Masse \u00fcber Nacht k\u00fchlstellen und das Parfait \u00fcber Nacht gefrieren lassen.<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Heidelbeeren, Zucker und Wasser in einem gro\u00dfen Topf vermengen und zum Kochen bringen."},{"preparation-step":"Die Hitze reduzieren und zugedeckt k\u00f6cheln lassen, bis sich der Zucker aufgel\u00f6st hat und die Beeren weich geworden sind. "},{"preparation-step":"Die Mischung durch ein feinmaschiges Sieb in eine Sch\u00fcssel dr\u00fccken; das Fruchtfleisch wegwerfen."},{"preparation-step":"Sahne darunterziehen. Abdecken und \u00fcber Nacht in den K\u00fchlschrank stellen."},{"preparation-step":"Eiscream in eine Eismaschine f\u00fcllen und nach Anweisungen des Herstellers einfrieren. "},{"preparation-step":"Einen rechteckigen Beh\u00e4lter oder eine Cakeform mit Frischhaltefolie auslegen. die H\u00e4lfte des Eiscream einf\u00fcllen und mit Florentin Geb\u00e4cken bedecken. "},{"preparation-step":"Restliches Eiscream auf den Florentin verteilen und darauf noch eine Schicht Geb\u00e4cke legen. "},{"preparation-step":"Das Parfait \u00fcber die Nacht einfrieren."},{"preparation-step":"Kurz vor dem Servieren in Tranchen schneiden und anrichten."}],"recipe-author":{"name":"